Snapper are a top-quality eating fish and are one of the most popular table fish in New Zealand.
They are a great looking fish making them popular in whole fish recipes. When raw, the flesh is translucent and white and when cooked becomes uniformly white. The flesh is flaky, soft and juicy in texture with a delicious flavour. It can be baked or steamed whole or filleted and fried, grilled, steamed, poached or barbecued. The frames make great fish stock for use in soups etc and the wings are delicious barbecued or deep fried in flour or batter.
*orders are available for collection from 3pm the day after the order is placed, if you require a spefic collection time please state during checkout.
Snapper Fillets Skin on
Orders should be made no later than 3pm the day before and can be collected 3pm the following day. We are open Monday through to Saturday.